To prevent and treat erectile dysfunction (ED), step away from the steak, hot dogs, and chicken wings and try some beans, fruit, vegetables and exercise.
Thomas Campbell, MD
Although whole food, plant based nutrition is not exactly the “new normal” yet, 2015 showed signs of trending popularity as well as scientific research.
People with chronic kidney disease (CKD) who eat a greater ratio of plant to animal protein live longer, according to a recent study.
Whether we are “Eating our feelings,” or “feeling what we eat,” it’s all connected.
What is real and what is overblown in the growing number of gluten intolerance cases? Maybe sugar, fat, dairy and salt have something to do with it…
Are the Masai and Inuits as healthy as the Paleo enthusiasts make them out to be?
Center for Nutrition Studies Medical Director Tom Campbell, MD reports that his new University of Rochester Program for Nutrition in Medicine will educate patients, the community, and the medical system about a whole food, plant-based diet.
CNS Medical Director, marathon runner and physician on why you can’t outrun a bad diet.
Vitamin B12 is one of the most common topics I get asked about for those interested in a plant-based diet.