Chana Masala
This is one of the iconic dishes of Indian cuisine, and for good reason! The fragrant blend of spices—cumin, coriander, turmeric, and chili powder—give it a bold, complex flavor that I could enjoy all day long.
Ingredients
Ingredients
- 1 15 oz can of chick peas, rinsed and drained
- 1 medium onion, chopped
- 2 tomatoes, chopped
- 2 cloves of garlic, minced
- 1 tsp whole cumin seeds
- 1½ tsp cumin powder
- 1 tsp coriander powder
- ½ Tbsp turmeric powder
- 1-2 tsp chili powder
- 2 tsp salt
- 1 Tbsp tomato paste
- 1 tsp cilantro, chopped for garnish
Instructions
Instructions
- 1. Heat water in a non-stick pan (medium heat) and add: whole cumin seeds, onions and garlic. Sauté until golden brown.
- 2. Add tomatoes to mixture and sauté until it starts to form a gravy.
- 3. Add chick peas along with all remaining ingredients: cumin powder, coriander, turmeric, chili powder, salt, and tomato paste.
- 4. Mix well, over low-medium heat, cover and let simmer for 15 minutes.
- 5. Garnish with fresh chopped cilantro.
- 6. Can be served with: Brown Rice, Tortillas or Indian breads (Naan/Roti/Chapati)
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