Spinach Salad With Curry Dressing

Total: 25 minutes
Prep: 10 minutes
Cook: 15 minutes

You will delight in this dairy-free apple, peanut and spinach salad emboldened by India-inspired curry powder.



  1. Spread the peanuts and sesame seeds in an oven-proof pan and bake at 375°F for 15 minutes. Cool.
  2. Step 2 Combine the spinach with the apple, scallions, and raisins in a large salad bowl. Add the cooled peanuts and sesame seeds.
  3. Step 3 Whisk the vinegar, apple juice concentrate, mustard, soy sauce, curry powder, and black pepper together in a small bowl. Just before serving, pour over the salad and toss to mix.