Recipes » Salad Dressings » All-Purpose Vinaigrette
T. Colin Campbell Center for Nutrition Studies

All-Purpose Vinaigrette

By 10 votes, average: 4.20 out of 510 votes, average: 4.20 out of 510 votes, average: 4.20 out of 510 votes, average: 4.20 out of 510 votes, average: 4.20 out of 5(10)
Make this easy oil-free dressing in large batches to have on hand for a number of uses. It is a perfect salad dressing for mixed greens or romaine lettuce.
Prep: 15 mins Cook: 15 mins Yield: ¾ cup
Gluten Free Low Sugar Nut Free Soy Free

Reprinted from The China Study Quick & Easy Cookbook (BenBella Books, 2015).

Ingredients

Ingredients

  • ½ cup balsamic vinegar
  • ½ cup Dijon mustard
  • ¼ cup minced shallot
  • ground black pepper to taste
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Combine all ingredients in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.

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