Recipes » Desserts » Vegan Blondies
T. Colin Campbell Center for Nutrition Studies

Vegan Blondies

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
If you want a vegan-friendly dessert that's both indulgent and wholesome, try these delectable plant-based blondies! They're rich, fudgy, and irresistibly delicious. All you need are a few simple ingredients, and the recipe can be easily customized with your favorite mix-ins like chocolate chips, nuts, or dried fruit.
Yield: 12 bars
Soy Free

Author’s Notes: Chef AJ was the first chef to serve me dessert made out of beans with her black bean brownie recipe. They are delicious, and no one I serve them to says they taste like beans. They inspired this recipe, a healthier version of one my mom made once.

Ingredients

Ingredients

  • 1 ½ cups cannellini beans rinsed and drained
  • ½ -¾ cup maple syrup or date paste
  • 3 Tbsp almond or peanut butter
  • 2 Tbsp ground flax seeds soaked in 3 Tbsp water for 15 minutes
  • 1 tsp vanilla extract
  • ½ cup whole wheat pastry flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup vegan chocolate chips (optional)
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Preheat the oven to 350 degrees F.
  • 2. Place the cannellini beans, maple syrup, and almond butter in the bowl of a food processor and puree until smooth and creamy. Add the bean mixture to a mixing bowl with the flax mixture and vanilla extract, and fold the mixture together.
  • 3. Combine the flour, baking powder, and sea salt, in a small bowl and mix well. Add the flour mixture to the bowl with the bean mixture, and chocolate chips, and fold the dry ingredients into the wet.
  • 4. Line an 8-inch square baking pan with parchment paper.
  • 5. Spoon the batter into the prepared pan, and gently press the batter into the pan. Bake for 35 to 40 minutes, or until a toothpick inserted in the center of the pan comes out clean. Let stand at least 20 minutes before cutting into squares.

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