The best thing about polenta is that it pairs well with pretty much anything you put in it, around it, or on top of it. The addition of pumpkin and spice to this polenta is a tad non-traditional, but it’s incredible just the same. The roasted Brussels sprouts topping adds depth, texture, and a rustic flare and flavor.
Prep: 5 mins
Cook: 45 mins
Yield: 4 servings
Reprinted from The Mediterranean Plate by Debbie Adler (Independently published, 2022)