Diana Goldman

Diana Goldman received a B.S. from Cornell University in Nutritional Science and an Ed.M. from Harvard University. She is a graduate of Main Street Vegan Academy and Rouxbe Cooking School. She hosts the Beantown Kitchen Cooking Show on YouTube, teaches cooking classes, caters and shares recipes and resources on her website Beantown Kitchen. She is also a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Rainbow Noodle Stir-Fry
Rainbow Noodle Stir-Fry

This hearty noodle stir-fry dish is a wonderful way to get a colorful variety of veggies all in one place. It features a delicious flavor combination that rivals takeout but is oh so much healthier, and it can be customized to your taste buds.

Avocado Toast
Avocado Toast

Avocado Toast is an easy to prepare and delicious any time of day.

2-Minute Oatmeal Bowl
2-Minute Oatmeal Bowl

My husband and I eat oats just about every morning for breakfast and there are a variety of reasons we love doing so. They are a simple-to-prepare, low-fat, and delicious with the addition of cinnamon, ground flax seeds and fruit or a whole assortment of other toppings like, raisins, maple syrup, nuts, cocoa powder or coconut flakes.

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Student posing with their Plant-Based Nutrition Certificate

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