Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Diana Goldman received a B.S. from Cornell University in Nutritional Science and an Ed.M. from Harvard University. She is a graduate of Main Street Vegan Academy and Rouxbe Cooking School. She hosts the Beantown Kitchen Cooking Show on YouTube, teaches cooking classes, caters and shares recipes and resources on her website Beantown Kitchen. She is also a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Rainbow Noodle Stir-Fry

Rainbow Noodle Stir-Fry

This hearty noodle stir-fry dish is a wonderful way to get a colorful variety of veggies all in one place. It features a delicious flavor combination that rivals takeout but is oh so much healthier, and it can be customized to your taste buds.


Avocado Toast

Avocado Toast

Avocado Toast is an easy to prepare and delicious any time of day.


2-Minute Oatmeal Bowl

2-Minute Oatmeal Bowl

My husband and I eat oats just about every morning for breakfast and there are a variety of reasons we love doing so. They are a simple-to-prepare, low-fat, and delicious with the addition of cinnamon, ground flax seeds and fruit or a whole assortment of other toppings like, raisins, maple syrup, nuts, cocoa powder or coconut flakes.


We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

  • 100% online, learn at your own pace
  • Science-based foundation
  • A trusted credential from eCornell

You can unsubscribe at any time using the link in our emails. For more details, review our Privacy Policy