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Recipes » Breakfast » 2-Minute Oatmeal Bowl
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Two-Minute Oatmeal Bowl Recipe

2-Minute Oatmeal Bowl

By 2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5(2)
My husband and I eat oats just about every morning for breakfast and there are a variety of reasons we love doing so. They are a simple-to-prepare, low-fat, and delicious with the addition of cinnamon, ground flax seeds and fruit or a whole assortment of other toppings like, raisins, maple syrup, nuts, cocoa powder or coconut flakes.
Prep: 2 mins Total: 2 mins Yield: 1 serving
Low Sugar Nut Free Soy Free

Ingredients

Ingredients

  • ¾ rolled oats
  • 1 ground flax seed
  • ½ ground cinnamon
  • ¾ non-dairy milk
  • 1 sliced banana (see Tips)
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. In a cereal bowl, mix together the oats, ground flax seed and cinnamon.
  • 2. Add the non-dairy milk and stir to combine.
  • 3. Add sliced banana and/or your toppings of choice.
  • 4. Eat immediately or let sit for a few moments to allow the oats to moisten.

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