Quinoa Tabouli
Enjoy this zesty gluten-free tabouli. Note: this recipe is intended for large gatherings but can be scaled down easily.
Priscilla Timberlake and Lewis Freedman are the authors of The Great Life Cookbook: Whole Food, Vegan, Gluten-Free Meals for Large Gatherings. Priscilla teaches cooking classes at her local cooperative market, and she is a wellness instructor at Cornell University. Lewis is a Registered Dietitian and teaches yoga and stress management at Cornell University. Lewis is also an instructor for the CNS and eCornell Plant-Based Nutrition Certificate.
Enjoy this zesty gluten-free tabouli. Note: this recipe is intended for large gatherings but can be scaled down easily.
The gorgeousness of the carnival squash combined with wild rice is not only beautiful to look at but delicious! This dish is sure to be a crowd pleasure on any Thanksgiving table (or beyond). Note: this recipe is intended for large gatherings but can be scaled down easily.
Allow 2 hours of chilling time for the flavors to merge. Note: this recipe is intended for large gatherings but can be scaled down easily.
Plant-Based Nutrition Certificate Instructor and RD Lewis Freedman and Priscilla Timberlake Freedman discuss their peaceful plant-based kitchen and family.
This oil-free crisp is also very tasty with 2 or 3 cups of fresh raspberries tossed in. Note: this recipe is intended for large gatherings but can be scaled down easily.
This recipe is from The Great Life Cookbook: Whole Food, Vegan, Gluten-Free Meals for Large Gatherings by Priscilla Timberlake and Lewis Freedman. Note: this recipe is intended for large gatherings but can be scaled down easily.
Garnet or jewel yams are beautiful and delicious in this soup. Red chili beans substitute nicely for the kidney beans. Note: this recipe is intended for large gatherings but can be scaled down easily.