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Priscilla Timberlake and Lewis Freedman are the authors of The Great Life Cookbook: Whole Food, Vegan, Gluten-Free Meals for Large Gatherings. Priscilla teaches cooking classes at her local cooperative market, and she is a wellness instructor at Cornell University. Lewis is a Registered Dietitian and teaches yoga and stress management at Cornell University. Lewis is also an instructor for the CNS and eCornell Plant-Based Nutrition Certificate.

Quinoa Tabouli
Quinoa Tabouli

Enjoy this zesty gluten-free tabouli. Note: this recipe is intended for large gatherings but can be scaled down easily.


Wild Rice Stuffed Carnival Squash
Wild Rice Stuffed Carnival Squash

The gorgeousness of the carnival squash combined with wild rice is not only beautiful to look at but delicious! This dish is sure to be a crowd pleasure on any Thanksgiving table (or beyond). Note: this recipe is intended for large gatherings but can be scaled down easily.


Cucumber, Dulse and Dill Pickled Salad
Cucumber, Dulse and Dill Pickled Salad

Allow 2 hours of chilling time for the flavors to merge. Note: this recipe is intended for large gatherings but can be scaled down easily.


Pear Crisp With Vanilla Sauce
Pear Crisp With Vanilla Sauce

This oil-free crisp is also very tasty with 2 or 3 cups of fresh raspberries tossed in. Note: this recipe is intended for large gatherings but can be scaled down easily.


Gingered Broccoli Noodle Soup
Gingered Broccoli Noodle Soup

This recipe is from The Great Life Cookbook: Whole Food, Vegan, Gluten-Free Meals for Large Gatherings by Priscilla Timberlake and Lewis Freedman. Note: this recipe is intended for large gatherings but can be scaled down easily.


Kidney Bean and Yam Soup
Kidney Bean and Yam Soup

Garnet or jewel yams are beautiful and delicious in this soup. Red chili beans substitute nicely for the kidney beans. Note: this recipe is intended for large gatherings but can be scaled down easily.


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