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Shelly Detken is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. She coaches others how to take optimal care of their bodies, and shares her low-fat, vegan recipes on her blog at plantifulwellness.com.

Apple Oatmeal Cookies
Apple Oatmeal Cookies

These super healthy cookies are simple and delicious – using only 5 ingredients, and taking only 5 minutes to assemble!


Oatmeal Breakfast Muffins
Oatmeal Breakfast Muffins

These hardy, moist muffins are like eating a bowl of oatmeal topped with bananas and raisins, only these you can eat out of your hands!


Zucchini Oat Muffins
Zucchini Oat Muffins

Quick and easy plant-based muffins made with gluten-free oats, chia seeds and summer-loving zucchini.


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