Oatmeal Breakfast Muffins
These hardy, moist muffins are like eating a bowl of oatmeal topped with bananas and raisins, only these you can eat out of your hands!
Low Sugar
Soy Free
All of our recipes are oil free and vegan.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Yield: 6 large or 12 small muffins
What You'll Need
2½ cups rolled oats
½ cup oat flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 Tbsp cinnamon
½ tsp ground nutmeg
4 ripe bananas, mashed
1 apple, grated
½ cup non-dairy milk
2 tsp vanilla extract
½ cup raisins
½ cup chopped walnuts, optional
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How to Make It
1 Preheat oven to 350 degrees F.
2 In large bowl combine and whisk together dry ingredients.
3 In small bowl combine bananas, apple, non-dairy milk, vanilla and stir until well combined.
4 Add wet ingredients to dry and combine well. Fold in raisins and walnuts, if using.
5 If using a 6-muffin tin bake for 45 minutes. If using a 12-muffin tin, bake for 35.
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