
Oatmeal Breakfast Muffins


What You'll Need
2½ cups rolled oats
½ cup oat flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 Tbsp cinnamon
½ tsp ground nutmeg
4 ripe bananas, mashed
1 apple, grated
½ cup non-dairy milk
2 tsp vanilla extract
½ cup raisins
½ cup chopped walnuts, optional

How to Make It
1 Preheat oven to 350 degrees F.
2 In large bowl combine and whisk together dry ingredients.
3 In small bowl combine bananas, apple, non-dairy milk, vanilla and stir until well combined.
4 Add wet ingredients to dry and combine well. Fold in raisins and walnuts, if using.
5 If using a 6-muffin tin bake for 45 minutes. If using a 12-muffin tin, bake for 35.
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