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Recipes » Desserts » Oatmeal Breakfast Muffins
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Oatmeal Breakfast Muffins Recipe

2½ cups rolled oats

½ cup oat flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 Tbsp cinnamon

½ tsp ground nutmeg

4 ripe bananas, mashed

1 apple, grated

½ cup non-dairy milk

2 tsp vanilla extract

½ cup raisins

½ cup chopped walnuts, optional

1 Preheat oven to 350 degrees F.

2 In large bowl combine and whisk together dry ingredients.

3 In small bowl combine bananas, apple, non-dairy milk, vanilla and stir until well combined.

4 Add wet ingredients to dry and combine well. Fold in raisins and walnuts, if using.

5 If using a 6-muffin tin bake for 45 minutes. If using a 12-muffin tin, bake for 35.

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