When you connect the dots of some of our biggest social, economic, and environmental problems, you can clearly see nutrition looming large as a causal factor and potential solution.
T. Colin Campbell, PhD, co-author of the best-selling book “The China Study” has been dedicated to the science of human health for more than 60 years. From this lifetime of work, he has developed eight principles of food and health.
Political encroachment upon the scientific enterprise is becoming more alarming and dangerous. It now involves issues such as personal health, medical care costs, and environmental problems that arises from the dominance of corporate interests. All of these issues arise from our choice of food.
In recent decades, vitamin E has been one of the trendiest of all nutrients. Long considered a miracle nutrient by many, it is now linked to illness and death thanks to certain vaping products.
How did we arrive to this Brave New World, highly mechanized, organized and streamlined to increase efficiency of milk and meat production?
There’s a big story making all the lead news outlets today that is the very definition of ‘fake news’. It concerns a new report published in the Annals of Internal Medicine, titled “Unprocessed red meat and processed meat consumption: dietary guideline recommendations” from the NutriRECS consortium.
It’s been obvious for some time that most people are uncomfortable talking about climate change and other sustainability issues. Dr. T. Colin Campbell encourages everyone to watch Dr. Rupert address his students about this important topic.
Drink water to keep your body working smoothly and cleanly. Are you dehydrated or need more fluids? Learn about how much water you need.
Dr. T. Colin Campbell responds to The New York Times and The Atlantic regarding nutrition research and Cornell Professor Brian Wansink’s academic misconduct.
