A Sustainable Food System, Dr. T. Colin Campbell at the European Parliament
Dr. T. Colin Campbell was invited to speak at the European Parliament in Brussels to address the health promoting evidence for diet and nutrition.
T. Colin Campbell, PhD
Protein & Disease, Dairy vs Soy and Nutritional Myths and More – Guilt Free TV
Protein & Disease, Dairy vs. Soy, Nutritional Myths and More! Jeff Morgan, The Guilt Free Vegan interviews Dr. T. Colin Campbell.
Creating Diet And Health Mythology, ‘Eat Fat, Get Thin’
Myth-buster Hyman’s claim that fat is good, not bad, is the principal basis for this entire book.
Dr. T. Colin Campbell Interview on Marlene & Friends
In this interview Dr. T. Colin Campbell speaks with Marlene Watson-Tara, a Health Educator, Macrobiotic Counsellor and Cooking Teacher. Marlene is also a graduate of the Plant-Based Nutrition Certificate Program.
Link Between Dairy Protein, Casein, & Cancer – McDougall Advanced Study Weekend
Dr. T. Colin Campbell was a recent guest speaker at the McDougall Advanced Study Weekend in Santa Rosa, California.
Ethics, Evidence and the Business of Your Health
There is a business benefit to a population of confused consumers who want ‘magic bullet’ fixes for our diet and health problems.
Newly Released USDA Dietary Guidelines Miss the Mark
T. Colin Campbell’s response to the 2015-2020 Dietary Guidelines Report.
Conversations from Penn State with Dr. T. Colin Campbell
T. Colin Campbell, PhD, best-selling author of The China Study, discusses the role nutrition plays in long-term health.
Response to NYT article “Could Your Healthy Diet Make Me Fat?”
I wrote a Letter to the Editor of the New York Times regarding an opinion piece about low-carb diets.
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