Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Terri Edwards is a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine and a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Visit her popular website EatPlant-Based.com.

Zucchini Bread

Zucchini Bread

With freshly grated zucchini, applesauce, and allspice, this deliciously & easy recipe can be enjoyed for breakfast, snack, or even dessert.


Stuffed Acorn Squash

Stuffed Acorn Squash

This delicious roasted and stuffed acorn squash recipe also makes a beautiful buffet display.


Applesauce Cinnamon Muffins

Applesauce Cinnamon Muffins

Perfect for breakfast or a snack. Dark, moist, and scattered with raisins & fresh apple bits.


Baked Blooming Onion

Baked Blooming Onion

A a healthy, plant-based version of one of America’s favorite appetizers. No need to feel guilty about eating this blooming onion!


Smoked Tempeh Bacon

Smoked Tempeh Bacon

This recipe works well for breakfast as well as leftovers to use in other meals.


Baby Bok Choy & Vegetable Stir Fry

Baby Bok Choy & Vegetable Stir Fry

This is a simple dish that can be easily varied for personal taste. I used baby Bok Choy, Portobello mushrooms, onion, garlic, and baby corn.


Loaded Vegan Potato Skins

Loaded Vegan Potato Skins

This is a healthy mouthwatering version drizzled with Creamy Vegan Cheese sauce, sprinkled with smoked paprika, and piled high with chives, and cilantro.


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