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Terri Edwards is a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine and a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Visit her popular website EatPlant-Based.com.

Zucchini Bread
Zucchini Bread

With freshly grated zucchini, applesauce, and allspice, this deliciously & easy recipe can be enjoyed for breakfast, snack, or even dessert.


Stuffed Acorn Squash
Stuffed Acorn Squash

This delicious roasted and stuffed acorn squash recipe also makes a beautiful buffet display.


Applesauce Cinnamon Muffins
Applesauce Cinnamon Muffins

Perfect for breakfast or a snack. Dark, moist, and scattered with raisins & fresh apple bits.


Baked Blooming Onion
Baked Blooming Onion

A a healthy, plant-based version of one of America’s favorite appetizers. No need to feel guilty about eating this blooming onion!


Smoked Tempeh Bacon
Smoked Tempeh Bacon

This recipe works well for breakfast as well as leftovers to use in other meals.


Baby Bok Choy & Vegetable Stir Fry
Baby Bok Choy & Vegetable Stir Fry

This is a simple dish that can be easily varied for personal taste. I used baby Bok Choy, Portobello mushrooms, onion, garlic, and baby corn.


Lentil Bulgur Wheat Vegan Sloppy Joes
Lentil Bulgur Wheat Vegan Sloppy Joes

Easy, filling, and inexpensive, these lentil sloppy Joes are a quick meal that reheats well for lunch the next day or two.


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