Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate
Recipes » Desserts » Applesauce Cinnamon Muffins
CNS Logo
Applesauce Cinnamon Muffins Recipe

What You'll Need

2 cups whole wheat flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt (optional)

1 tsp cinnamon

½ tsp ground allspice

½ cup brown sugar or date paste (see Tips)

1½ cups applesauce

½ cup water

1 tsp vanilla

1 tsp apple cider vinegar

½ cup raisins

½ cup apple, diced

How to Make It

1 Preheat oven to 350 degrees F.

2 In large bowl, mix together all dry ingredients: whole wheat flour, baking powder, baking soda, salt, cinnamon, allspice, brown sugar.

3 In medium bowl, whisk together apple sauce, water, vanilla, vinegar, and date paste (if using).

4 Pour well-blended wet mixture into large bowl with dry ingredients.

5 Peel and dice ½ cup apples, add to bowl, along with raisins, and mix well.

6 Spoon batter into a silicon muffin baking non-stick pan or paper muffin cups. I recommend the silicon pan because these seem to stick to paper cups after baking. Place in oven and bake for 25 minutes.

7 Remove from oven, allow to cool, and serve.

Cooking Tips

Date Paste Recipe. Soak ½ cup of dates in ½ cup of water overnight or approximately 8 hours. Remove dates from water and set the water aside.Purée dates in food processor or blender. Add a few tablespoons of soaking water to the date puree and continue to blend. Blend until the date paste is creamy.Add more soaking water if needed.

Copyright 2019 Center for Nutrition Studies. All rights reserved.

In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Understand the importance of diet and nutrition for your life. Hear from our graduates

Interact with learning team
100% online
Discuss topics with peers
Classes start every two weeks
CE credits available for health professionals

Sign up for our free newsletter

Inspiring articles and recipes in your inbox