Terri Edwards is a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine and a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Visit her popular website EatPlant-Based.com.

Lentil Bulgur Wheat Vegan Sloppy Joes
Lentil Bulgur Wheat Vegan Sloppy Joes

Easy, filling, and inexpensive, these lentil sloppy Joes are a quick meal that reheats well for lunch the next day or two.


Carolina Red Slaw
Carolina Red Slaw

I live in North Carolina where coleslaw is a staple. This recipe is not our traditional creamy cole slaw, but this recipe is just as delicious without any of the added fat.


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