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Recipes » Side Dishes » Carolina Red Slaw
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Carolina Red Slaw Recipe

Ingredients

  • 1 14 oz package of cole slaw or 1 pound fresh sliced cabbage
  • 1 medium onion, minced
  • ⅓ cup ketchup
  • ¼ cup apple cider vinegar
  • 2 Tbsp sweetener, agave, etc.
  • 1 tsp salt (optional)
  • 1 tsp paprika or smoked paprika
  • ½ tsp ground pepper
  • 1 tsp hot sauce (optional)

Instructions

  • 1. In a large mixing bowl, add coleslaw (or cabbage) and onion.
  • 2. In medium bowl, whisk together ketchup, vinegar, sweetener, salt, paprika, pepper, and hot sauce.
  • 3. Pour wet mixture into bowl with cabbage and onion.
  • 4. Mix thoroughly and place in refrigerator to marinate for 1 hour or more. Serve chilled.

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