Recipes » Side Dishes » Carolina Red Slaw
T. Colin Campbell Center for Nutrition Studies

Ingredients

  • 1 14 oz package of cole slaw or 1 pound fresh sliced cabbage
  • 1 medium onion, minced
  • ⅓ cup ketchup
  • ¼ cup apple cider vinegar
  • 2 Tbsp sweetener, agave, etc.
  • 1 tsp salt (optional)
  • 1 tsp paprika or smoked paprika
  • ½ tsp ground pepper
  • 1 tsp hot sauce (optional)

Instructions

  • 1. In a large mixing bowl, add coleslaw (or cabbage) and onion.
  • 2. In medium bowl, whisk together ketchup, vinegar, sweetener, salt, paprika, pepper, and hot sauce.
  • 3. Pour wet mixture into bowl with cabbage and onion.
  • 4. Mix thoroughly and place in refrigerator to marinate for 1 hour or more. Serve chilled.

Copyright 2024 Center for Nutrition Studies. All rights reserved.

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits