Carolina Red Slaw

Yield: 6+ servings

I live in North Carolina where coleslaw is a staple. This recipe is not our traditional creamy cole slaw, but this recipe is just as delicious without any of the added fat.



  1. In a large mixing bowl, add coleslaw (or cabbage) and onion.
  2. In medium bowl, whisk together ketchup, vinegar, sweetener, salt, paprika, pepper, and hot sauce.
  3. Pour wet mixture into bowl with cabbage and onion.
  4. Mix thoroughly and place in refrigerator to marinate for 1 hour or more. Serve chilled.

Terri Edwards is a licensed Food for Life instructor with Physicians Committee for Responsible Medicine and nutrition blogger for where she shares over 100 recipes, tips, and scientific research. Her personal mission is to promote the power of food for restored health and hopefully see lives changed, just like hers was. Terri is a graduate of the Plant-Based Nutrition Certificate. from eCornell and the T. Colin Campbell Center for Nutrition Studies.
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