Tomatoes With Lemon is a unique plant-based team composed of a mother, son, and daughter. The founder’s son and daughter adopted a plant-based lifestyle at an early age. Her daughter has always loved developing new recipes. Mother and daughter are plant-based culinary creators and the son is a plant-based filmmaker. Their mother is a graduate of the T. Colin Campbell Center for Nutrition Studies and Cornell Plant-Based Nutrition Certificate program. Together they believe in creating a healthy planet. Visit their site www.tomatoeswithlemon.com.