Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Tomatoes With Lemon is a unique plant-based team composed of a mother, son, and daughter. The founder’s son and daughter adopted a plant-based lifestyle at an early age. Her daughter has always loved developing new recipes. Mother and daughter are plant-based culinary creators and the son is a plant-based filmmaker. Their mother is a graduate of the T. Colin Campbell Center for Nutrition Studies and Cornell Plant-Based Nutrition Certificate program. Together they believe in creating a healthy planet. Visit their site www.tomatoeswithlemon.com.

Mango Granola

Mango Granola

You’ve had granola, but have you ever had granola with mango? This mixture comes together in a snap and offers a sweet but substantial snack on the go whenever you need a boost.


Carrot Fries

Carrot Fries

These crispy carrot fries are a super quick and easy side dish or snack. Seasoned to perfection, these fries are packed with beta carotene and are anything but boring.


Bite-size Cauliflower Nuggets

Bite-size Cauliflower Nuggets

Next time you or someone in your family is craving nuggets, try out these satisfying cauliflower nuggets! They are delicious on their own, or pair them with your favorite plant-based dipping sauce.


Pulled Mushrooms

Pulled Mushrooms

King oyster mushrooms shredded and smothered in spices and plant-based BBQ sauce make an amazing meat substitute whenever a BBQ craving hits.


We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

  • 100% online, learn at your own pace
  • Science-based foundation
  • A trusted credential from eCornell

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