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Tomatoes With Lemon is a unique plant-based team composed of a mother, son, and daughter. The founder’s son and daughter adopted a plant-based lifestyle at an early age. Her daughter has always loved developing new recipes. Mother and daughter are plant-based culinary creators and the son is a plant-based filmmaker. Their mother is a graduate of the T. Colin Campbell Center for Nutrition Studies and Cornell Plant-Based Nutrition Certificate program. Together they believe in creating a healthy planet. Visit their site www.tomatoeswithlemon.com.

Mango Granola
Mango Granola

You’ve had granola, but have you ever had granola with mango? This mixture comes together in a snap and offers a sweet but substantial snack on the go whenever you need a boost.


Carrot Fries
Carrot Fries

These crispy carrot fries are a super quick and easy side dish or snack. Seasoned to perfection, these fries are packed with beta carotene and are anything but boring.


Bite-size Cauliflower Nuggets
Bite-size Cauliflower Nuggets

Next time you or someone in your family is craving nuggets, try out these satisfying cauliflower nuggets! They are delicious on their own, or pair them with your favorite plant-based dipping sauce.


Pulled Mushrooms
Pulled Mushrooms

King oyster mushrooms shredded and smothered in spices and plant-based BBQ sauce make an amazing meat substitute whenever a BBQ craving hits.


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