Name: Mango Granola
Prep time: 5 min
Cook time: 50 min
Ingredients: 3 cups rolled oats; 1 large mango, chopped; ½ cup raw almonds; ⅓ cup hemp seeds; ⅓ cup maple syrup or date paste; 1 banana, mashed; 1 tsp cinnamon; 1 tsp vanilla extract; ¼ tsp sea salt

By Tomatoes With Lemon

(1)

You’ve had granola, but have you ever had granola with mango? This mixture comes together in a snap and offers a sweet but substantial snack on the go whenever you need a boost.

Prep: 5 mins Cook: 50 mins Yield: 6 servings

Gluten Free Soy Free

Ingredients

3 cups rolled oats
1 large mango, chopped
½ cup raw almonds
⅓ cup hemp seeds
⅓ cup maple syrup or date paste
1 banana, mashed
1 tsp cinnamon
1 tsp vanilla extract
¼ tsp sea salt

Instructions

1. Preheat oven to 330 degrees F.
2. Mix together all the ingredients in a bowl.
3. Spread the mixture evenly on a parchment-lined baking sheet.
4. Bake for 45 minutes, stirring every 10 minutes. If your oven heats unevenly, flip the pan around about halfway through cooking to ensure even baking.