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Recipes » Breakfast » Mango Granola
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3 cups rolled oats

1 large mango, chopped

½ cup raw almonds

⅓ cup hemp seeds

⅓ cup maple syrup or date paste

1 banana, mashed

1 tsp cinnamon

1 tsp vanilla extract

¼ tsp sea salt

1 Preheat oven to 330 degrees F.

2 Mix together all the ingredients in a bowl.

3 Spread the mixture evenly on a parchment-lined baking sheet.

4 Bake for 45 minutes, stirring every 10 minutes. If your oven heats unevenly, flip the pan around about halfway through cooking to ensure even baking.

Alternatively, bake in a convection oven on a parchment-lined baking sheet at 425 degrees F for 20 minutes or until crisp.

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