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Recipes » Appetizers » Carrot Fries
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3-4 medium carrots, cut into thin sticks

½ tsp garlic powder

½ tsp paprika

¼ tsp black pepper

1 tsp cornstarch

½ tsp low-sodium vegetable broth

Pinch of sea salt

1 Tbsp fresh cilantro, chopped

1 In a bowl, combine the carrot sticks with the garlic powder, paprika, black pepper, cornstarch, and vegetable broth and toss.

2 Place carrot sticks in an air fryer, and bake at 400 degrees F for about 15 minutes, or until browned in spots and crisp.

3 Top with sea salt and cilantro.

Alternatively, bake in a convection oven on a parchment-lined sheet at 425 degrees F for 20 minutes or until crisp.

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