What You'll Need
3-4 medium carrots, cut into thin sticks
½ tsp garlic powder
½ tsp paprika
¼ tsp black pepper
1 tsp cornstarch
½ tsp low-sodium vegetable broth
Pinch of sea salt
1 Tbsp fresh cilantro, chopped
How to Make It
1 In a bowl, combine the carrot sticks with the garlic powder, paprika, black pepper, cornstarch, and vegetable broth and toss.
2 Place carrot sticks in an air fryer, and bake at 400 degrees F for about 15 minutes, or until browned in spots and crisp.
3 Top with sea salt and cilantro.
Alternatively, bake in a convection oven on a parchment-lined sheet at 425 degrees F for 20 minutes or until crisp.
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