What You'll Need
2 king oyster mushrooms
2 Tbsp low-sodium vegetable broth
1 medium white onion, sliced
2 garlic cloves, crushed
½ Tbsp smoked paprika
½ tsp black pepper
1 tsp sea salt
1 Tbsp apple cider vinegar
4 Tbsp BBQ sauce
How to Make It
1 Shred the king oyster mushrooms with two forks or with your hands.
2 In a bowl, mix the shredded mushrooms with smoked paprika, pepper, salt, apple cider vinegar, and BBQ sauce.
3 In a pan, sauté the onion and garlic over medium for 4-5 minutes or until slightly golden.
4 Add the mushroom mixture and cook over low until the sauce is thickened.
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