In my youth, I was a huge fan of shellfish and loved all things seafood. This medley of green jackfruit, Old Bay Seasoning, nori seaweed, and mayo comes together to recreate traditional crab cakes. The texture is fantastic and the flavor profile is spot on.
Reprinted from PlantPure Comfort Food (BenBella Books, 2022).
Horseradish Dill Aioli
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