Recipes » Breakfast » Jazzy Avocado Toast
T. Colin Campbell Center for Nutrition Studies
Jazzy Avocado Toast

Jazzy Avocado Toast

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
Who doesn’t love avocado toast? I like this savory and slightly spicy version because it’s filled with a range of textures thanks to creamy avocado, crispy toast, and crunchy pumpkin seeds.
Total: 5 mins Yield: 2 servings
Low Sugar Nut Free Soy Free

Ingredients

Ingredients

  • 2 slices of bread
  • 1 avocado, sliced
  • Juice of ½ lemon
  • 2 Tbsp pumpkin seeds
  • Dash of red pepper flakes
  • Dash of smoked paprika
  • Dash of sesame seeds
  • Dash of salt
  • Dash of black pepper
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Toast the bread.
  • 2. Layer the avocado slices on the toast.
  • 3. Drizzle the lemon juice over the avocado.
  • 4. Sprinkle the pumpkin seeds, red pepper flakes, sesame seeds, salt, and black pepper on top, to taste.

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