Avocado Rice Cakes

Total: 15 minutes
Yield: 2 rice cakes

There will be no plain rice cakes or boring snacks on my watch. Crunchy rice cakes are topped with sliced avocado and a few generous spoonfuls of Spicy Tomato Jam. A light sprinkle of salt (optional) and pepper finishes off this simple yet immensely satisfying snack.



  1. Fan the avocado out over each rice cake, top with the Spicy Tomato Jam, and season with sea salt (optional) and black pepper to taste. Serve immediately.


  • Plan, Prepare, Conquer| Make a batch of Spicy Tomato Jam over the weekend and enjoy this quick snack throughout the week.

Ashley Melillo is a school psychologist and the writer, photographer, and recipe-creator behind Blissful Basil, a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. With roots in both psychology and plant-based nutrition, Ashley is fascinated with the way that diet and lifestyle choices affect physical, cognitive, and emotional wellness. She holds a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies, and her recipes have been featured in Women’s Health, Redbook, The Huffington Post, and Shape, among others.
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