Recipes » Appetizers » Avocado Rice Cakes
T. Colin Campbell Center for Nutrition Studies
Avocado Rice Cakes


  • ½ small avocado, halved, pitted, peeled, and thinly sliced
  • 2 rice cakes
  • ¼ cup Spicy Tomato Jam
  • Sea salt (optional) and freshly ground black pepper


  • 1. Fan the avocado out over each rice cake, top with the Spicy Tomato Jam, and season with sea salt (optional) and black pepper to taste. Serve immediately.

Cooking Tips

  • 1. Plan, Prepare, Conquer! Make a batch of Spicy Tomato Jam over the weekend and enjoy this quick snack throughout the week.

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