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Ilene Godofsky Moreno, author of The Colorful Kitchen, is a health coach, recipe developer and food photographer. She shares plant-based recipes that are “colorful, not complicated” on her site, TheColorfulKitchen.com.

Smashed Rosemary Potatoes With Sour Cream & Stewed Apples

Smashed Rosemary Potatoes With Sour Cream & Stewed Apples

Regardless of whether you celebrate Hanukkah, potato pancakes are a December staple. These smashed potatoes are a fun, simplified twist on the potato pancake, complete with its classic toppings.


Balsamic Cabbage “Steaks”

Balsamic Cabbage “Steaks”

Think cabbage is a boring veggie? Think again! I dare you not to be impressed and intrigued by
the vibrant color of these “steaks,” which look dazzling on your plate no matter what you serve
them with—I recommend Smashed Rosemary Potatoes with Sour Cream and Stewed Apples or your favorite grain.


Loaded Miso Noodle Soup

Loaded Miso Noodle Soup

When I was little and I got sick, my mom would always make me noodle soup. This recipe gives me that same comforting feeling, and I like to keep it in rotation for rainy nights and sick days.


Carrot Cake Oatmeal

Carrot Cake Oatmeal

Eating this filling oatmeal is like having carrot cake for breakfast, but it’s full of ingredients that will get your day started off right.


Jazzy Avocado Toast

Jazzy Avocado Toast

Who doesn’t love avocado toast? I like this savory and slightly spicy version because it’s filled with a range of textures thanks to creamy avocado, crispy toast, and crunchy pumpkin seeds.


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