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Recipes » Breakfast » Jelly Donuts With Peanut Butter & Banana
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Jelly Donuts With Peanut Butter & Banana

Ingredients

Donuts

  • ½ cup mashed bananas (1-2 ripe bananas)
  • 2 ¾ cups rolled oats
  • 1 tsp ground cinnamon
  • 1 cup seltzer water
  • 2 tsp of baking powder
  • ¼ tsp sea salt
  • 10 medjool dates, pitted and soaked for 30 minutes

Toppings

  • ⅓ cup natural peanut butter (or nut butter of your choice, optional)
  • 1 ripe banana, thinly sliced
  • Chia Jam

Chia Jam

  • ½ cup mixed berries, fresh or frozen (and thawed)
  • ¼ cup chia seeds
  • 2 Tbsp maple syrup

Instructions

Chia Jam

  • 1. Add berries and maple syrup to a blender and process until a smooth puree forms. Add 1-2 Tbsp of water if necessary to help berries blend smoothly.
  • 2. Pour berry mixture into a bowl, add chia seeds, and mix until well combined.
  • 3. Allow to set for 1-2 hours until jam-like texture forms.

Donuts

  • 1. Preheat oven to 350 degrees F.
  • 2. Add oats to a blender or food processor and grind into a fine powder to create oat flour.
  • 3. Add oat flour and the rest of the dry ingredients to a large mixing bowl and whisk until well combined.
  • 4. Add soaked dates to a blender and blend until they form a smooth paste.
  • 5. Add date paste to dry ingredients, along with remaining wet ingredients, and continue to whisk until smooth.
  • 6. Use a ¼ cup measurer to portion heaping scoops of batter into each cavity of a silicone donut pan. Shake the pan to level the batter.
  • 7. Bake for 25-30 minutes.
  • 8. Allow to cool for 10 minutes before removing donuts from pan.
  • 9. While donuts are cooling, add peanut butter to a microwave safe bowl and microwave for 20 minutes or until liquefied.
  • 10. Place donuts on a plate and spread a layer of chia jam on the surface of each donut. Use a spoon to drizzle peanut butter in stripes on top of the chia jam.
  • 11. Decorate the donuts with banana slices and serve.

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