This one might sound a little odd at first, but it’s delicious! The dates give it just the right amount of sweetness, and as a bonus, you get all the antioxidants of the kale.
1. Add all ingredients to a blender. Blend until smooth and creamy. You may need to stop the blender and scrape down the sides to incorporate all the flour.
2. Heat a large skillet over medium heat. For each pancake, pour ¼ cup of the batter onto the skillet. On a large skillet, you should be able to fit 2–3 pancakes at a time.
3. Cook each pancake until bubbles appear on the surface and the edges become slightly matte. Flip and cook for another minute, or until golden brown. Repeat with remaining batter.
4. Garnish with sweet or savory toppings of your choice and enjoy!
