Tropical Smoothie Bowl
Smoothie bowls provide texture and substance that make smoothies feel more like a proper breakfast.
Yield: 1 to 2 servings
Ingredients
Ingredients
- 2 cups frozen mango chunks
- ½ cup frozen pineapple chunks
- 1 frozen banana
- ½–1 cup plant-based milk
- 2 Tbsp chopped nuts of your choice
- ¼ cup chopped fruit of your choice
OPTIONAL TOPPINGS
- 1 Tbsp flaxseed meal
- 1½ Tbsp coconut shreds
Instructions
Instructions
- 1. Add the mango, pineapple, banana, and milk (1 cup makes it a thinner smoothie and ½ cup makes it thicker) to a blender and blend until smooth.
- 2. Pour the smoothie into a bowl and top with the nuts and fruit.
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