Name: Carrot Cake Oatmeal
Total time: 10 min
Ingredients: 1 cup rolled oats; 1 cup nondairy milk; 1 cup water; ½ cup shredded carrot; ¼ cup raisins; ½ tsp vanilla extract; ½ tsp cinnamon; ¼ tsp allspice; Dash of salt; 2 Tbsp maple syrup; ¼ cup chopped walnuts; 2 Tbsp shredded coconut

By Ilene Godofsky Moreno

(20)

Eating this filling oatmeal is like having carrot cake for breakfast, but it’s full of ingredients that will get your day started off right.

Total: 10 mins Yield: 2 servings

Soy Free

Ingredients

Oatmeal

1 cup rolled oats
1 cup nondairy milk
1 cup water
½ cup shredded carrot
¼ cup raisins
½ tsp vanilla extract
½ tsp cinnamon
¼ tsp allspice
Dash of salt

Toppings

2 Tbsp maple syrup
¼ cup chopped walnuts
2 Tbsp shredded coconut

Instructions

1. In a small pot over low heat, bring the oats, nondairy milk, and water to a simmer.
2. Stir in the carrot, raisins, vanilla extract, cinnamon, allspice, and salt. Continue to simmer, stirring occasionally, until all the liquid is absorbed, 7–10 minutes.
3. Transfer to bowls, drizzle with maple syrup, and add the walnuts and coconut on top.