Carrot Cake Oatmeal
Eating this filling oatmeal is like having carrot cake for breakfast, but it’s full of ingredients that will get your day started off right.
Soy Free
All of our recipes are oil free and vegan.
Total time: 10 minutes
Yield: 2 servings
What You'll Need
OATMEAL
1 cup rolled oats
1 cup nondairy milk
1 cup water
½ cup shredded carrot
¼ cup raisins
½ tsp vanilla extract
½ tsp cinnamon
¼ tsp allspice
Dash of salt
TOPPINGS
2 Tbsp maple syrup
¼ cup chopped walnuts
2 Tbsp shredded coconut
Earn your plant-based nutrition certificate
How to Make It
1 In a small pot over low heat, bring the oats, nondairy milk, and water to a simmer.
2 Stir in the carrot, raisins, vanilla extract, cinnamon, allspice, and salt. Continue to simmer, stirring occasionally, until all the liquid is absorbed, 7–10 minutes.
3 Transfer to bowls, drizzle with maple syrup, and add the walnuts and coconut on top.
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