
Carrot Cake Oatmeal


What You'll Need
OATMEAL
1 cup rolled oats
1 cup nondairy milk
1 cup water
½ cup shredded carrot
¼ cup raisins
½ tsp vanilla extract
½ tsp cinnamon
¼ tsp allspice
Dash of salt
TOPPINGS
2 Tbsp maple syrup
¼ cup chopped walnuts
2 Tbsp shredded coconut

How to Make It
1 In a small pot over low heat, bring the oats, nondairy milk, and water to a simmer.
2 Stir in the carrot, raisins, vanilla extract, cinnamon, allspice, and salt. Continue to simmer, stirring occasionally, until all the liquid is absorbed, 7–10 minutes.
3 Transfer to bowls, drizzle with maple syrup, and add the walnuts and coconut on top.
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