Recipes » Desserts » Chocolate Hummus
T. Colin Campbell Center for Nutrition Studies

Chocolate Hummus

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
Did you know you can prepare sweet hummus? Everything tastes better with chocolate, and this hummus recipe proves it. It’s succulent and easy to make—a dessert that goes with everything, even breakfast!
Prep: 5 mins
Gluten Free Nut Free Soy Free

Ingredients

Ingredients

  • 1 cup cooked chickpeas
  • 5 Medjool dates, pitted
  • ½ cup cacao powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ cup warm water

Instructions

Instructions

  • 1. Place all ingredients in a food processor or a high-powered blender and process until the hummus is smooth and uniform.

Cooking Tips

Cooking Tips

  • 1. This can be a dessert or a spread for toast or muffins.

You Might Also Like

Unbelievably Plant-Based Double Chocolate Cake

Unbelievably Plant-Based Double Chocolate Cake

Chocolate Madness Smoothie Bowl

4 Ingredient Chocolate Mousse

Chocolate Mousse

Copyright 2025 Center for Nutrition Studies. All rights reserved.

Plant-Based Nutrition

Deepen Your Knowledge With Our

Plant-Based Nutrition


Certificate

Plant-Based Nutrition Certificate

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits
Enroll today