Name: Homemade Granola
Ingredients: 3 cups old-fashioned rolled oats; ¼ cup raw walnuts, chopped; ¼ cup raw pecans, chopped; ¼ cup raw almonds, chopped; ½ cup pure maple syrup; 2 tsp vanilla; 2 tsp cinnamon; Pinch of salt (optional)

By Vicki Brett-Gach

This recipe makes just about one quart, but I sometimes prepare a double batch just to share with friends, poured into little Mason jars and tied with ribbons.

I made this!

(8)

Soy Free

All of our recipes are oil free and vegan.

3 cups old-fashioned rolled oats

¼ cup raw walnuts, chopped

¼ cup raw pecans, chopped

¼ cup raw almonds, chopped

½ cup pure maple syrup

2 tsp vanilla

2 tsp cinnamon

Pinch of salt (optional)

Earn your plant-based nutrition certificate

1 Preheat oven to 300 degrees F.

2 In a large bowl, combine all ingredients, mixing well to coat everything with maple syrup. Spread mixture on baking sheet or roasting pan.

3 Bake until golden brown, stirring occasionally, about 30 to 40 minutes. Transfer the baking sheet to a wire rack, and allow to cool completely. Store refrigerated, in an airtight jar.