Recipes » Desserts » Homemade Granola
T. Colin Campbell Center for Nutrition Studies

Ingredients

  • 3 cups old-fashioned rolled oats
  • ¼ cup raw walnuts, chopped
  • ¼ cup raw pecans, chopped
  • ¼ cup raw almonds, chopped
  • ½ cup pure maple syrup
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • Pinch of salt (optional)

Instructions

  • 1. Preheat oven to 300 degrees F.
  • 2. In a large bowl, combine all ingredients, mixing well to coat everything with maple syrup. Spread mixture on baking sheet or roasting pan.
  • 3. Bake until golden brown, stirring occasionally, about 30 to 40 minutes. Transfer the baking sheet to a wire rack, and allow to cool completely. Store refrigerated, in an airtight jar.

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