Name: Mango Chia Pudding
Prep time: 5 min
Ingredients: 2 large fresh mangos, diced small and divided, plus more for serving; 1 ¾ cups unsweetened plant-based milk; 1 tsp lime juice (optional); 2 Tbsp maple syrup or date paste; ½ cup chia seeds

Recipes » Desserts » Mango Chia Pudding

By Evelisse Capó, PharmD, DipACLM

(5)

Indulge in the lusciousness of this creamy Mango Chia Pudding, a delectable treat that strikes the perfect balance between sweetness and flavor. With just a few simple ingredients, this delightful pudding is a nutritious option for breakfast or dessert that will satisfy your taste buds.

Prep: 5 mins Yield: 4 servings

Gluten Free Nut Free Soy Free

Ingredients

2 large fresh mangos, diced small and divided, plus more for serving
1 ¾ cups unsweetened plant-based milk
1 tsp lime juice (optional)
2 Tbsp maple syrup or date paste
½ cup chia seeds

Whole Food, Plant-Based Living: Getting Started

Instructions

1. In a blender, combine one of the mangos with the plant-based milk, lime juice (if using), and maple syrup or date paste. Puree until smooth.
2. Transfer the mixture to a medium bowl and add the second diced mango and chia seeds. Stir to combine.
3. Refrigerate for 30 minutes. Stir one more time.
4. Refrigerate for at least one more hour before serving. Serve with mango chunks on top.