Chocolate Flax Seed Pudding
By Katja Meier
When you get bored of chia pudding, try flax pudding. Use whole flax seeds for this recipe.
Soy Free
All of our recipes are oil free and vegan.
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Yield: 2 servings
What You'll Need
½ cup coconut water
½ cup water
2 tsp cacao powder
2 tsp maple syrup
1 tsp raw cane sugar
1 generous dash cinnamon
4 Tbsp flax seeds
4 Tbsp oatmeal
4 Tbsp coconut or soy yogurt
2 Tbsp raspberries
Edible flowers (optional)
Earn your plant-based nutrition certificate
How to Make It
1 In a small bowl, mix cacao, maple syrup, raw cane sugar and cinnamon.
2 Bring water and coconut water to the boil and pour over cacao-spice mix. Mix well.
3 In another bowl, mix the flax seeds and oatmeal.
4 Add the hot cacao mixture immediately to the oatmeal/flax mixture and stir well.
5 Let sit for 10 minutes, stirring once in awhile.
6 Transfer to the fridge and allow to rest for another 45 minutes.
7 Layer chocolate flax seed pudding and coconut yogurt in a jar or bowl.
8 Top with raspberries and edible flowers.
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