Chocolate Flax Seed Pudding
What You'll Need
½ cup coconut water
½ cup water
2 tsp cacao powder
2 tsp maple syrup
1 tsp raw cane sugar
1 generous dash cinnamon
4 Tbsp flax seeds
4 Tbsp oatmeal
4 Tbsp coconut or soy yogurt
2 Tbsp raspberries
Edible flowers (optional)
How to Make It
1 In a small bowl, mix cacao, maple syrup, raw cane sugar and cinnamon.
2 Bring water and coconut water to the boil and pour over cacao-spice mix. Mix well.
3 In another bowl, mix the flax seeds and oatmeal.
4 Add the hot cacao mixture immediately to the oatmeal/flax mixture and stir well.
5 Let sit for 10 minutes, stirring once in awhile.
6 Transfer to the fridge and allow to rest for another 45 minutes.
7 Layer chocolate flax seed pudding and coconut yogurt in a jar or bowl.
8 Top with raspberries and edible flowers.
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