Recipes » Desserts » Strawberry Mousse
T. Colin Campbell Center for Nutrition Studies

Strawberry Mousse

By 5 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 55 votes, average: 4.60 out of 5(5)
This light, creamy mousse is naturally sweet and uses only 6 ingredients. It’s the perfect summer dessert!
Prep: 5 mins Cook: 30 mins Yield: 3 servings
Gluten Free Nut Free

Ingredients

Ingredients

  • 1 12.3 oz package of organic firm silken tofu
  • 1 cup frozen strawberries
  • 1 tsp vanilla extract
  • 4 Medjool dates
  • 1 Tbsp strawberry preserves (fruit sweetened)
  • 2 Tbsp freshly squeezed lemon juice
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. In a blender, process all the ingredients until smooth.
  • 2. Place mixture into a freezer-safe dish and allow to set for 45 minutes.
  • 3. Scoop and serve. Store any leftovers in the refrigerator.

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