Recipes » Desserts » Superfood Chocolate Chip Cookies
T. Colin Campbell Center for Nutrition Studies

Superfood Chocolate Chip Cookies

By 13 votes, average: 4.54 out of 513 votes, average: 4.54 out of 513 votes, average: 4.54 out of 513 votes, average: 4.54 out of 513 votes, average: 4.54 out of 5(13)
Now you can have all of the comforts and none of the unhealthy oils, sugar, and dairy products that are in normal chocolate chip cookies. Enjoy these scrumptious cookies with a large glass of plant-based milk.
Gluten Free

Ingredients

Ingredients

  • ½ cup peanut butter
  • ½ cup soy milk
  • 8 medjool dates
  • 1 cup almond flour
  • 1 cup oats
  • ¼ cup flax meal
  • ½ cup goji berries
  • ½ cup cocoa nibs
  • 1 ripe banana
  • 1 Tbsp vanilla

Instructions

Instructions

  • 1. Put everything into a food processor and blend until well combined.
  • 2. Place spoonfuls of the batter onto a parchment paper lined cookie sheet.
  • 3. Press them down with another piece of parchment paper.
  • 4. Bake at 350 degrees F for 20 min.

You Might Also Like

Easy Oatmeal Holiday Cookies

Apple Oatmeal Cookies

Pumpkin Pecan Oat Cookies

Copyright 2025 Center for Nutrition Studies. All rights reserved.

Plant-Based Nutrition

Deepen Your Knowledge With Our

Plant-Based Nutrition


Certificate

Plant-Based Nutrition Certificate

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits
Enroll today