Superfood Chocolate Chip Cookies
By Jill Dalton
Now you can have all of the comforts and none of the unhealthy oils, sugar, and dairy products that are in normal chocolate chip cookies. Enjoy these scrumptious cookies with a large glass of plant-based milk.
All of our recipes are oil free and vegan.
What You'll Need
½ cup peanut butter
½ cup soy milk
8 medjool dates
1 cup almond flour
1 cup oats
¼ cup flax meal
½ cup goji berries
½ cup cocoa nibs
1 ripe banana
1 Tbsp vanilla
Earn your plant-based nutrition certificate
How to Make It
1 Put everything into a food processor and blend until well combined.
2 Place spoonfuls of the batter onto a parchment paper lined cookie sheet.
3 Press them down with another piece of parchment paper.
4 Bake at 350 degrees F for 20 min.
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