Superfood Chocolate Chip Cookies - Center for Nutrition Studies

Recipes » Desserts » Superfood Chocolate Chip Cookies

By Jill Dalton

12 votes, average: 4.50 out of 5

12 votes, average: 4.50 out of 5

12 votes, average: 4.50 out of 5

12 votes, average: 4.50 out of 5

12 votes, average: 4.50 out of 5

(12)

Now you can have all of the comforts and none of the unhealthy oils, sugar, and dairy products that are in normal chocolate chip cookies. Enjoy these scrumptious cookies with a large glass of plant-based milk.

Gluten Free

Ingredients

½ cup peanut butter
½ cup soy milk
8 medjool dates
1 cup almond flour
1 cup oats
¼ cup flax meal
½ cup goji berries
½ cup cocoa nibs
1 ripe banana
1 Tbsp vanilla

Plant-Based Nutrition Certificate

Instructions

1. Put everything into a food processor and blend until well combined.
2. Place spoonfuls of the batter onto a parchment paper lined cookie sheet.
3. Press them down with another piece of parchment paper.
4. Bake at 350 degrees F for 20 min.

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Student posing with their Plant-Based Nutrition Certificate

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