Vegan Blondies
If you want a vegan-friendly dessert that's both indulgent and wholesome, try these delectable plant-based blondies! They're rich, fudgy, and irresistibly delicious. All you need are a few simple ingredients, and the recipe can be easily customized with your favorite mix-ins like chocolate chips, nuts, or dried fruit.
Yield: 12 bars
Author’s Notes: Chef AJ was the first chef to serve me dessert made out of beans with her black bean brownie recipe. They are delicious, and no one I serve them to says they taste like beans. They inspired this recipe, a healthier version of one my mom made once.
Ingredients
Ingredients
- 1 ½ cups cannellini beans rinsed and drained
- ½ -¾ cup maple syrup or date paste
- 3 Tbsp almond or peanut butter
- 2 Tbsp ground flax seeds soaked in 3 Tbsp water for 15 minutes
- 1 tsp vanilla extract
- ½ cup whole wheat pastry flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup vegan chocolate chips (optional)
Instructions
Instructions
- 1. Preheat the oven to 350 degrees F.
- 2. Place the cannellini beans, maple syrup, and almond butter in the bowl of a food processor and puree until smooth and creamy. Add the bean mixture to a mixing bowl with the flax mixture and vanilla extract, and fold the mixture together.
- 3. Combine the flour, baking powder, and sea salt, in a small bowl and mix well. Add the flour mixture to the bowl with the bean mixture, and chocolate chips, and fold the dry ingredients into the wet.
- 4. Line an 8-inch square baking pan with parchment paper.
- 5. Spoon the batter into the prepared pan, and gently press the batter into the pan. Bake for 35 to 40 minutes, or until a toothpick inserted in the center of the pan comes out clean. Let stand at least 20 minutes before cutting into squares.
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