Vegan Chocolate Mousse

This is a simple recipe for a dairy free chocolate mousse that you can whip up in about 10 minutes.


  • 10 oz silken tofu
  • 3 medjool dates (pitted)
  • 1 tbsp maple syrup
  • 2 heaped tbsp of raw cacao powder
  • 1 tsp vanilla bean paste or vanilla extract
  • 6 oz (squares) of 85% dark dairy free chocolate


  1. Place dates in a bowl and cover with boiling water.
  2. Once dates are soft remove from water and place on paper towel to remove excess water.
  3. Melt the dark chocolate in a bowl over a pot of boiling water.
  4. Put tofu, vanilla bean paste, dates, raw cacao powder, maple syrup and melted chocolate into blender and blend until silky smooth.
  5. Pour into serving glasses and refrigerate until cold and then enjoy.


  • Top with your favorite berries.

Hollie Kempton is a health and nutrition coach, fitness instructor and self taught cook. I have taken many plant based cooking classes both at home in Australia and overseas. I absolutely love working with people to educate them on achieving their best health. Read more at
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