Vegan Chocolate Mousse
What You'll Need
10 oz silken tofu
3 medjool dates (pitted)
1 Tbsp maple syrup
2 heaped Tbsp of raw cacao powder
1 tsp vanilla bean paste or vanilla extract
6 oz (squares) of 85% dark dairy free chocolate
How to Make It
1 Place dates in a bowl and cover with boiling water.
2 Once dates are soft remove from water and place on paper towel to remove excess water.
3 Melt the dark chocolate in a bowl over a pot of boiling water.
4 Put tofu, vanilla bean paste, dates, raw cacao powder, maple syrup and melted chocolate into blender and blend until silky smooth.
5 Pour into serving glasses and refrigerate until cold and then enjoy.
Top with your favorite berries.
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