Vegan Chocolate Mousse
This is a simple recipe for a dairy free chocolate mousse that you can whip up in about 10 minutes.
Ingredients
Ingredients
- 10 oz silken tofu
- 3 medjool dates (pitted)
- 1 Tbsp maple syrup
- 2 heaped Tbsp of raw cacao powder
- 1 tsp vanilla bean paste or vanilla extract
- 6 oz (squares) of 85% dark dairy free chocolate
Instructions
Instructions
- 1. Place dates in a bowl and cover with boiling water.
- 2. Once dates are soft remove from water and place on paper towel to remove excess water.
- 3. Melt the dark chocolate in a bowl over a pot of boiling water.
- 4. Put tofu, vanilla bean paste, dates, raw cacao powder, maple syrup and melted chocolate into blender and blend until silky smooth.
- 5. Pour into serving glasses and refrigerate until cold and then enjoy.
Cooking Tips
Cooking Tips
- 1. Top with your favorite berries.
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