This is a simple recipe for a dairy free chocolate mousse that you can whip up in about 10 minutes.

For a nutritious plant-based meal use mushroom balls to replace meatballs. Did you know that mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide nutrients such as selenium, potassium, riboflavin, niacin, vitamin D and more?

Try these delicious stuffed red peppers for your next meal.

Try this fun and creative way of including more eggplant in your whole foods, plant-based diet.

This vegan lasagna is a family recipe that is full of fresh vegetables and is simple to make.

This falafel recipe uses black beans instead of chickpeas. Topped with a fresh avocado salsa they are uniquely delicious!

This is a simple and versatile dish that can be transformed into a hearty breakfast or a spicy dinner.

These delicious muffins are made with spelt flour.

These baked enchiladas are delicious, vegan and a healthy twist on an old favorite. Homemade red enchilada sauce recipe included.