Become a Plant-Based Expert with our Plant-Based Nutrition Certificate! Get More Information Now.Become a Plant-Based Expert with our Plant-Based Nutrition Certificate!

Hollie Kempton is a health and nutrition coach, fitness instructor and self taught cook. Visit her website poweredbyvegies.com.au.

Vegan Chocolate Mousse
Vegan Chocolate Mousse

This is a simple recipe for a dairy free chocolate mousse that you can whip up in about 10 minutes.


Spaghetti and Mushroom Balls
Spaghetti and Mushroom Balls

For a nutritious plant-based meal use mushroom balls to replace meatballs. Did you know that mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide nutrients such as selenium, potassium, riboflavin, niacin, vitamin D and more?


Eggplant Rotolo
Eggplant Rotolo

Try this fun and creative way of including more eggplant in your whole foods, plant-based diet.


Hearty Vegan Lasagna
Hearty Vegan Lasagna

This vegan lasagna is a family recipe that is full of fresh vegetables and is simple to make.


Black Bean Falafels With Avocado Salsa
Black Bean Falafels With Avocado Salsa

This falafel recipe uses black beans instead of chickpeas. Topped with a fresh avocado salsa they are uniquely delicious!


Mexican Tofu Scramble
Mexican Tofu Scramble

This is a simple and versatile dish that can be transformed into a hearty breakfast or a spicy dinner.


Spinach and Tofu Enchiladas
Spinach and Tofu Enchiladas

These baked enchiladas are delicious, vegan and a healthy twist on an old favorite. Homemade red enchilada sauce recipe included.


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