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Recipes » Desserts » Vegan Chocolate Pudding Pie
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Vegan Chocolate Pudding Pie
CRUST

1 cup dates

1 ½ cups unsweetened almond meal

½ cup cocoa

FILLING

1 box silk tofu

1 cup dates

¾ cup cocoa

1 tsp vanilla

1 cup raw, unsalted cashews

½ cup non-dairy milk

TOPPING

½ cup dried coconut

1 Mix crust ingredients in a food processor until mixture sticks together. Press into the bottom of a pie plate.

2 Blend filling ingredients in a blender until smooth.

3 Pour into pie plate.

4 Place dried coconut on a cookie sheet and bake at 350 degrees F until edges are golden brown.

5 Sprinkle on top of pie.

6 Chill pie for about 4 hours or until firm.

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