Good health is closer than you think: Learn more about our Plant-Based Nutrition Certificate

Michelle Smye Hughes is an author and speaker and loves to share her passion for the whole food plant-based lifestyle. Michelle is a graduate of the CNS and eCornell Plant Based Nutrition Certificate. Visit her website theplantbasedsecret.com.

Sweet Potato Hummus

Sweet Potato Hummus

Sweet potato adds extra flavor to this hummus. Chipotle and spices impart a smoky heat. The texture is creamy and light, perfect as a dip or a spread for vegetable wraps.


Layered Summer Salad

Layered Summer Salad

This is the perfect salad to bring to a group dinner party or for a backyard summer get together. It looks beautiful and can be made ahead or stored in the fridge for several days before serving.


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