I used to visit my mom after work and we would often eat at a Chinese restaurant near her office. Lo mein noodles were my favorite dish on the menu, but it was twenty years before I learned to make them at home. They are worth the effort. Chicken Lo Mein is the most popular version of this dish but I make it with soy curls which hav a meaty texture, and take on the flavor of whatever you season them with.
Adapted from Forks Over Knives, The Cookbook, by Del Sroufe (The Experiment, 2012).
Copyright 2023 Center for Nutrition Studies. All rights reserved.