Name: Chipotle Mushroom Tacos
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound baby bella mushrooms, thickly sliced; 2 Tbsp reduced-sodium tamari; ½ tsp tomato paste; 1 tsp minced garlic; 1–2 tsp lime juice; Whole grain or corn tortillas; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp chipotle powder; ¼ + ⅛ tsp cumin; ½ tsp smoked paprika; ½ tsp chili powder; Pinch of sea salt, or to taste; 1 jalapeño pepper, seeded and finely diced; 1 cup grape tomatoes, diced (or tomato of choice); ½ white onion, finely diced; ½ cup packed cilantro, chopped; 3 Tbsp lime juice; 1 tsp minced garlic; Pinch of sea salt, or to taste; Freshly chopped cilantro; Avocados, pitted, peeled, and diced

Recipes » Main Dish » Chipotle Mushroom Tacos

By Monkey and Me Kitchen Adventures

(1)

Simple and healthy, these crazy delicious Chipotle Mushroom Tacos are all that with their smoky, aromatic seasoning and hearty, “meaty” texture.

Prep: 15 mins Cook: 15 mins Yield: About 10 Tacos

Gluten Free Low Sugar Nut Free

Ingredients

1 pound baby bella mushrooms, thickly sliced
2 Tbsp reduced-sodium tamari
½ tsp tomato paste
1 tsp minced garlic
1–2 tsp lime juice
Whole grain or corn tortillas

Taco Seasoning Blend

½ tsp garlic powder
½ tsp onion powder
¼ tsp chipotle powder
¼ + ⅛ tsp cumin
½ tsp smoked paprika
½ tsp chili powder
Pinch of sea salt, or to taste

Easy Pico de Gallo

1 jalapeño pepper, seeded and finely diced
1 cup grape tomatoes, diced (or tomato of choice)
½ white onion, finely diced
½ cup packed cilantro, chopped
3 Tbsp lime juice
1 tsp minced garlic
Pinch of sea salt, or to taste

Optional Toppings

Freshly chopped cilantro
Avocados, pitted, peeled, and diced

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Add all ingredients for the taco seasoning blend to a small bowl, mix well, and set aside.
2. Add all ingredients for the easy pico de gallo to a bowl, stir to combine, and set aside.
3. In a large non-stick skillet or Dutch oven, add the sliced mushrooms and tamari. Sauté over medium-high heat for 7–10 minutes to allow the mushrooms to release their moisture into the pan.
4. Add the tomato paste and garlic, and stir constantly for 30 seconds.
5. Add the lime juice and taco seasoning blend to the skillet, stir to incorporate, and sauté for 3–5 minutes.
6. Remove from the stove and cover for several minutes to allow the mushrooms to absorb the flavors.
7. Serve with warmed tortillas, pico de gallo, and toppings of your choice.