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Recipes » Sauces » Roasted Tomato Salsa
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It also removes a lot of their liquid content, which is handy for making a salsa that’s chunky and not overly watery.

Reprinted from The China Study Cookbook (BenBellaBooks, 2018)

1½ cups chopped tomatoes

2 garlic cloves

¼ cup chopped onions

1½ Tbsp lemon juice

2 Tbsp chopped jalapeño

2 Tbsp chopped fresh cilantro

¼ tsp ground cumin

¼ tsp chili powder

Salt, to taste

1 Preheat oven to 400 degrees F. Place tomatoes and garlic cloves on a parchment-lined baking sheet and cook for 45–50 minutes.

2 Place tomates, garlic, and remaining ingredients in a food processor and pulse 5–6 times, until blended but still chunky.

3 Adjust seasonings if necessary.

This salsa goes well with baked chips, burritos, tostadas, and tacos.

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