It also removes a lot of their liquid content, which is handy for making a salsa that’s chunky and not overly watery.
Reprinted from The China Study Cookbook (BenBellaBooks, 2018)
Copyright 2023 Center for Nutrition Studies. All rights reserved.
100% online, learn at your own pace
A trusted credential from eCornell
Personalized feedback from our team of instructors
20,000+ students and counting