1. Add all ingredients for the taco seasoning blend to a small bowl, mix well, and set aside.
2. Add all ingredients for the easy pico de gallo to a bowl, stir to combine, and set aside.
3. In a large non-stick skillet or Dutch oven, add the sliced mushrooms and tamari. Sauté over medium-high heat for 7–10 minutes to allow the mushrooms to release their moisture into the pan.
4. Add the tomato paste and garlic, and stir constantly for 30 seconds.
5. Add the lime juice and taco seasoning blend to the skillet, stir to incorporate, and sauté for 3–5 minutes.
6. Remove from the stove and cover for several minutes to allow the mushrooms to absorb the flavors.
7. Serve with warmed tortillas, pico de gallo, and toppings of your choice.
Cooking Tips
Cooking Tips
1. You can substitute the grape tomatoes with your favorite tomatoes.
