Golden Roasted Cauliflower With Turmeric
Golden-brown and aromatic, this tasty roast is unforgettable.
Yield: 4 servings
Ingredients
Ingredients
- 1 large cauliflower
- 2 tsp finely grated fresh ginger
- 1 Tbsp tahini
- 1 Tbsp organic miso paste
- 3 Tbsp vegetable broth
- 3 dried prunes or dates, pitted
- ½ tsp ground turmeric
- 2 Tbsp tamari
- Freshly ground black pepper, to taste
- White and black sesame seeds, for garnish
- Sliced green onions, for garnish (optional)
Instructions
Instructions
- 1. Preheat the oven to 425 degrees F.
- 2. Cut the leaves and stem off the bottom of the cauliflower head so that it sits flat.
- 3. Pokes holes in the cauliflower head with a sharp knife so that the spices can penetrate.
- 4. In a food processor, mix the ginger, tahini, miso paste, broth, prunes or dates, and turmeric.
- 5. Using your hands, rub the mixture over the cauliflower, making sure you get it everywhere, even on the bottom.
- 6. Roast the cauliflower in the oven for 45 minutes, or until it is soft and brown.
- 7. Remove the cauliflower from the oven and top with a sprinkle with tamari, a pinch of the ground black pepper, sesame seeds, and the green onions (if using), before serving.
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