Buffalo Cauliflower Bites
What You'll Need
½ cup water
¼ cup almond butter
½ cup red hot sauce, plus extra for tossing with the cooked bites
¾ cup whole wheat pastry flour
¼ cup nutritional yeast
1 ½ Tbsp granulated garlic
1 large head cauliflower, cut into 1-inch florets (about 6 cups)
How to Make It
1 Preheat the oven to 375 degrees F.
2 Combine everything but the cauliflower in a large bowl. Mix well. Add the cauliflower florets and toss to coat well.
3 Place the coated florets on a nonstick baking sheet in a single layer. Bake for 25 minutes or until golden brown.
4 Toss with extra red hot sauce if desired.
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