3k shares Sign up for our free newsletter 3k shares Sign up for our free newsletter Buffalo Cauliflower Bites By Chef Del Sroufe One of the unhealthy things I inherited from my grandmother was her deep fryer— and I used to use it a lot, mostly to make buffalo wings. Now I want a healthier snack but I still love that hot spicy sauce—I just want it without the added oil, and I really don’t want the wings. Buffalo Cauliflower Bites do the trick! They are full of flavor and spice without all the bad stuff. This recipe is from The China Study Quick & Easy Cookbook Review it: Low Sugar Soy Free All of our recipes are oil free and vegan. YIELD 4 servings What You'll Need ½ cup water ¼ cup almond butter ½ cup red hot sauce, plus extra for tossing with the cooked bites ¾ cup whole wheat pastry flour ¼ cup nutritional yeast 1 ½ Tbsp granulated garlic 1 large head cauliflower, cut into 1-inch florets (about 6 cups) How to Make It 1 Preheat the oven to 375 degrees F. 2 Combine everything but the cauliflower in a large bowl. Mix well. Add the cauliflower florets and toss to coat well. 3 Place the coated florets on a nonstick baking sheet in a single layer. Bake for 25 minutes or until golden brown. 4 Toss with extra red hot sauce if desired. You Might Also Like Vegan Chili Cheese Fries Vegan Sushi Power Bowl Vegan Sweet Potato Pie With Chia Oat Crust Vegan Paella Vegan Pumpkin French Toast Buckwheat Waffles With Dark Cherry Syrup Eggplant Bacon Pumpkin Spice Overnight Oats Peanut Collard Greens