Name: Golden Roasted Cauliflower With Turmeric
Ingredients: 1 large cauliflower; 2 tsp finely grated fresh ginger; 1 Tbsp tahini; 1 Tbsp organic miso paste; 3 Tbsp vegetable broth; 3 dried prunes or dates, pitted; ½ tsp ground turmeric; 2 Tbsp tamari; Freshly ground black pepper, to taste; White and black sesame seeds, for garnish; Sliced green onions, for garnish (optional)

By Naked Food

(18)

Golden-brown and aromatic, this tasty roast is unforgettable.

Yield: 4 servings

Gluten Free Low Sugar Nut Free

Ingredients

1 large cauliflower
2 tsp finely grated fresh ginger
1 Tbsp tahini
1 Tbsp organic miso paste
3 Tbsp vegetable broth
3 dried prunes or dates, pitted
½ tsp ground turmeric
2 Tbsp tamari
Freshly ground black pepper, to taste
White and black sesame seeds, for garnish
Sliced green onions, for garnish (optional)

Instructions

1. Preheat the oven to 425 degrees F.
2. Cut the leaves and stem off the bottom of the cauliflower head so that it sits flat.
3. Pokes holes in the cauliflower head with a sharp knife so that the spices can penetrate.
4. In a food processor, mix the ginger, tahini, miso paste, broth, prunes or dates, and turmeric.
5. Using your hands, rub the mixture over the cauliflower, making sure you get it everywhere, even on the bottom.
6. Roast the cauliflower in the oven for 45 minutes, or until it is soft and brown.
7. Remove the cauliflower from the oven and top with a sprinkle with tamari, a pinch of the ground black pepper, sesame seeds, and the green onions (if using), before serving.