Golden Roasted Cauliflower With Turmeric
What You'll Need
1 large cauliflower
2 tsp finely grated fresh ginger
1 Tbsp tahini
1 Tbsp organic miso paste
3 Tbsp vegetable broth
3 dried prunes or dates, pitted
½ tsp ground turmeric
2 Tbsp tamari
Freshly ground black pepper, to taste
White and black sesame seeds, for garnish
Sliced green onions, for garnish (optional)
How to Make It
1 Preheat the oven to 425 degrees F.
2 Cut the leaves and stem off the bottom of the cauliflower head so that it sits flat.
3 Pokes holes in the cauliflower head with a sharp knife so that the spices can penetrate.
4 In a food processor, mix the ginger, tahini, miso paste, broth, prunes or dates, and turmeric.
5 Using your hands, rub the mixture over the cauliflower, making sure you get it everywhere, even on the bottom.
6 Roast the cauliflower in the oven for 45 minutes, or until it is soft and brown.
7 Remove the cauliflower from the oven and top with a sprinkle with tamari, a pinch of the ground black pepper, sesame seeds, and the green onions (if using), before serving.
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