Name: Golden Roasted Cauliflower With Turmeric
Ingredients: 1 large cauliflower; 2 tsp finely grated fresh ginger; 1 Tbsp tahini; 1 Tbsp organic miso paste; 3 Tbsp vegetable broth; 3 dried prunes or dates, pitted; ½ tsp ground turmeric; 2 Tbsp tamari; Freshly ground black pepper, to taste; White and black sesame seeds, for garnish; Sliced green onions, for garnish (optional)

By Naked Food

Golden-brown and aromatic, this tasty roast is unforgettable.

I made this!

(9)

Gluten Free Low Sugar Nut Free

All of our recipes are oil free and vegan.

Yield: 4 servings

What You'll Need

1 large cauliflower

2 tsp finely grated fresh ginger

1 Tbsp tahini

1 Tbsp organic miso paste

3 Tbsp vegetable broth

3 dried prunes or dates, pitted

½ tsp ground turmeric

2 Tbsp tamari

Freshly ground black pepper, to taste

White and black sesame seeds, for garnish

Sliced green onions, for garnish (optional)

Earn your plant-based nutrition certificate

How to Make It

1 Preheat the oven to 425 degrees F.

2 Cut the leaves and stem off the bottom of the cauliflower head so that it sits flat.

3 Pokes holes in the cauliflower head with a sharp knife so that the spices can penetrate.

4 In a food processor, mix the ginger, tahini, miso paste, broth, prunes or dates, and turmeric.

5 Using your hands, rub the mixture over the cauliflower, making sure you get it everywhere, even on the bottom.

6 Roast the cauliflower in the oven for 45 minutes, or until it is soft and brown.

7 Remove the cauliflower from the oven and top with a sprinkle with tamari, a pinch of the ground black pepper, sesame seeds, and the green onions (if using), before serving.