Spring Sale! 15% Off Online Certificates
Recipes » Main Dish » Golden Roasted Cauliflower With Turmeric
CNS Logo
Ming’s Roasted Cauliflower

What You'll Need


1 large cauliflower

2 tsp finely grated fresh ginger

1 Tbsp tahini

1 Tbsp organic miso paste

3 Tbsp vegetable broth

3 dried prunes or dates, pitted

½ tsp ground turmeric

2 Tbsp tamari

Freshly ground black pepper, to taste

White and black sesame seeds, for garnish

Sliced green onions, for garnish (optional)


How to Make It


1 Preheat the oven to 425 degrees F.

2 Cut the leaves and stem off the bottom of the cauliflower head so that it sits flat.

3 Pokes holes in the cauliflower head with a sharp knife so that the spices can penetrate.

4 In a food processor, mix the ginger, tahini, miso paste, broth, prunes or dates, and turmeric.

5 Using your hands, rub the mixture over the cauliflower, making sure you get it everywhere, even on the bottom.

6 Roast the cauliflower in the oven for 45 minutes, or until it is soft and brown.

7 Remove the cauliflower from the oven and top with a sprinkle with tamari, a pinch of the ground black pepper, sesame seeds, and the green onions (if using), before serving.

Copyright 2021 Center for Nutrition Studies. All rights reserved.

Spring Sale! Save 15% off the Plant-Based Nutrition Certificate

Use Code NUTRITION15

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

  • 100% online, learn at your own pace
  • Science-based foundation
  • A trusted credential from eCornell

You can unsubscribe at any time using the link in our emails. For more details, review our Privacy Policy